Gambero Rosso: Rome and the best of Lazio 2023
Centered and warm, mindful of the Lucanian roots, Vincenzo Mobilio's cuisine has found a welcoming home (but also a small, graceful garden with adjoining bar) in a charming hotel, the Margutta 19, managed and managed with elegant ownership, which is one of points of attraction of the renowned street, which has also become a popular gourmand lounge. Prawn and vegetable tempura with yuzu and homemade sauce; tartare; spaghetti Emme (cherry tomatoes and bran from Basilicata); cod in gazpacho; review (well done) of the tiramisu are pieces from the main menu. But there is also a business, a light lunch (25 euros) and a pleasant aperitif. Italian winery with a good blend of Champagne. Courteous and efficient service.